This is what you'll need:ย ย ย
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For the Coleslaw
- 1 cup shredded cabbage
- 1 cup grated carrot
- Salt to taste
- Pepper to taste
- 1 tsp mustard
- 1 tsp lime juice
- 1 tbsp vegan mayo
- Mix it up
- Chill in the fridge, remove 10 mins before assembly
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ถ๐น๐น๐ถ๐ป๐ด:
- 1 Tbsp Olive Oil
- 1/2 diced onion
- 1 clove of garlic finely chopped
- Wakao #BBQJack packet
- 1 Tbsp BBQ Sauce
- Let it simmer for 2 mins
๐ช๐ต๐ฎ๐ ๐๐ผ๐'๐๐ฒ ๐ด๐ผ๐ ๐๐ผ ๐ฑ๐ผ:
- First heat up mini burger buns on the pan
- Then add vegan mayo on the bun, add the BBQ Jack filling, add the coleslaw on top and serve!
