This is what you'll need:
For the Coleslaw
- 1 cup shredded cabbage
- 1 cup grated carrot
- Salt to taste
- Pepper to taste
- 1 tsp mustard
- 1 tsp lime juice
- 1 tbsp vegan mayo
- Mix it up
- Chill in the fridge, remove 10 mins before assembly
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:
- 1 Tbsp Olive Oil
- 1/2 diced onion
- 1 clove of garlic finely chopped
- Wakao #BBQJack packet
- 1 Tbsp BBQ Sauce
- Let it simmer for 2 mins
𝗪𝗵𝗮𝘁 𝘆𝗼𝘂'𝘃𝗲 𝗴𝗼𝘁 𝘁𝗼 𝗱𝗼:
- First heat up mini burger buns on the pan
- Then add vegan mayo on the bun, add the BBQ Jack filling, add the coleslaw on top and serve!
