Jackfruit Kesari

Jackfruit Kesari

This is what you'll need:


Spreading some sweetness of jack on your feeds this Baisakhi with this delectable Jackfruit Kesari.


  • Wakao Raw Jack
  • 1.5 Cups – Sugar
  • 3/4Cups – Ghee
  • 10 – Cashewnuts
  • 1/2 Tsp – Cardamom Powder Saffron
  • 1/4 Cup – Water


  • In a deep thick bottomed kadai or saucepan , add one teaspoon ghee and shallow fry cashewnuts till light brown.
  • Remove and keep aside.
  • Grease a plate with sides or a cake tin.
  • Add water to the sauce pan , boil. Add sugar to the boiling water and dissolve the sugar. Keep cooking in low heat till you get one string consistency.
  • Add Wakao raw jackfruit. Add rest of the ghee and cook till the mixture starts leaving the sides of the vessel.
  • Add cardamom powder , cashewnuts and saffron dissolved in a tablespoon of water to the mixture.
  • Mix well. Once the mixture moves in one single mass ,transfer to a greased plate . Tap and let it settle.
  • After it has cooled, cut into squares.

Serve hot or cold and relish when in season.

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