Raw Jack Biriyani

1. 2 tbsp vegan ghee
2. 1 tbsp jeera
3. 1 tbsp haldi
4. 1 tbsp chili powder
5. 1 tbsp garam masala
6. 300 gms Wakao Raw Jack
7. Coriander to garnish.
8. 2 tbsp Salt
9. 3 cups of steamed rice

And here's what you'll need to do:

1. Add the vegan ghee, jeera, haldi, chili powder and garam masala. Heat it at a medium flame till it becomes a paste.

2. Add Raw Jack and mix it well.

3. Now add some coriander and salt.

4. Lastly, add the steamed rice to the masala and mix it well!

Your raw jack biryani is now ready!